Followed the black forest idea for my birthday a couple of weeks ago and it was a hit! Definitely will come back to this one often, thank you for the beautiful recipe. ❤️
How does one line a round pan with parchment without causing one's cake to ruffle around the edges? A round in the bottom and a strip on the sides? Must I? Your photo doesn't reveal any paper. I am going to make this cake!
Hi Elisabeth! You have eagle eyes, you’re right there’s no paper on the sides of my tin. I cut a round of baking parchment that I line the bottom of the tin with, then use a baking spray on the sides. When the cakes comes out of the oven, I run a knife round the edge between the tin and the side of the sponge. I find that the cake comes out with straighter sides when I do it this way. This isn’t a method for everyone though, so if you prefer not to make this extra step, then I’d recommend a strip of paper running round the sides. I’d love to hear how you get on making the cake!
I made this recipe for my brother’s 30 years birthday cake with blueberries and mascarpone cream. Everyone loved it, definitely will bake again! Thank you for a great cake recipe 💚
Followed the black forest idea for my birthday a couple of weeks ago and it was a hit! Definitely will come back to this one often, thank you for the beautiful recipe. ❤️
I’m delighted! Thank you ❤️❤️❤️
How does one line a round pan with parchment without causing one's cake to ruffle around the edges? A round in the bottom and a strip on the sides? Must I? Your photo doesn't reveal any paper. I am going to make this cake!
Hi Elisabeth! You have eagle eyes, you’re right there’s no paper on the sides of my tin. I cut a round of baking parchment that I line the bottom of the tin with, then use a baking spray on the sides. When the cakes comes out of the oven, I run a knife round the edge between the tin and the side of the sponge. I find that the cake comes out with straighter sides when I do it this way. This isn’t a method for everyone though, so if you prefer not to make this extra step, then I’d recommend a strip of paper running round the sides. I’d love to hear how you get on making the cake!
I made this recipe for my brother’s 30 years birthday cake with blueberries and mascarpone cream. Everyone loved it, definitely will bake again! Thank you for a great cake recipe 💚
I’m so pleased! Thank you! ❤️
A moist chocolate cake … is everything! ♥️
Speaking truth, as always, my dear! ❤️
Can't wait to try this!
Would love to hear how you get on ☺️
this looks fantastic! and congrats on one year x
Thank you so much! ❤️
I want to make this! Can you do it with a hand whisk?
Probably! It’ll require a bit of elbow grease, but as long as the sugar, oil, and eggs are well-mixed, it should be fine ❤️ let me know if you try it!
Thank you very much! <3