Hi Ruth! Have you ever made this GF? Wondering if there’s any other adjustments I would need to make to compensate for this. Appreciate any recommendations
Hi Ebony, gluten free baking isn’t something I’ve spent much time on so my knowledge is a bit limited. You could try adding a bit of xanthan gum to your gluten free flour, and if the batter seems a bit dry, you could add more yogurt. I hope it works out for you!
Looks delicious, and the texture is spot on 🤌
I’d love to hear if you try it out ❤️
Hi Ruth! Have you ever made this GF? Wondering if there’s any other adjustments I would need to make to compensate for this. Appreciate any recommendations
Hi Ebony, gluten free baking isn’t something I’ve spent much time on so my knowledge is a bit limited. You could try adding a bit of xanthan gum to your gluten free flour, and if the batter seems a bit dry, you could add more yogurt. I hope it works out for you!
Strawberry huts and the like. Those modern Germans! Running out for some double cream, ice cream and .. 🍓’s NOW!
Oh yes!!!! Can you get Mackies in London? Not sure if it’s just a Scottish thing, but it’s the ideal ice cream for this. A Barry family special ☺️❤️
Mackies was a smashing success thank U. And cream, be it double or single, always reminds me of Prudence ♥️