Black Isle Baking

Black Isle Baking

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Burger (or whatever) buns
Soft golden buns to enjoy with whatever you like to stuff them with.
Sep 19 • 
Ruth Barry
12
3

August 2025

Salt-and-pepper crackers
Delicate, crisp, and a little salty.
Aug 8 • 
Ruth Barry
11
2

July 2025

Pavlova with whipped yogurt cream, peaches, and raspberries
A little yogurt brings freshness to a tried-and-tested favorite.
Jul 2 • 
Ruth Barry
13
10

April 2025

Hot Cross Buns
It turns out, I like them after all.
Apr 13 • 
Ruth Barry
26
14

March 2025

Florentines
Delicate, crisp, nutty, seedy. My perfect Florentine.
Mar 23 • 
Ruth Barry
24
8

February 2025

Crème brûlée
Of all the ways to enjoy custard, there's not much better than crème brûlée.
Feb 21 • 
Ruth Barry
13
9

January 2025

Lemon and poppyseed loaf
A bright cake for gray days.
Jan 12 • 
Ruth Barry
47
4

December 2024

Brown-butter Rice Krispie treats
Not all marshmallows are made equal.
Dec 14, 2024 • 
Ruth Barry
12
7

November 2024

Soy-roasted butternut squash & sesame galette
An autumnal favorite and a Berlin swan song.
Nov 18, 2024 • 
Ruth Barry
29
4

September 2024

Tahini cookies
After a decade in Berlin, we're moving. And there are lots of sesame seeds to use up.
Sep 28, 2024 • 
Ruth Barry
63
26

August 2024

Chocolate cake
A good, multipurpose chocolate cake.
Aug 25, 2024 • 
Ruth Barry
85
15

July 2024

Strawberry, yogurt & olive-oil cake
Hot days don't often feel like cake days, but this one is custardy and refreshing.
Jul 7, 2024 • 
Ruth Barry
64
7
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